• Haru
  • Haru
  • Haru
  • Haru

Haru

📍 Ethiopia
Grind
Weight
☕️ Aromas
  • Grapes
  • Kiwi
  • Red fruits

Floral and raspberry notes and a hint of bergamot for this exceptional Ethiopian coffee that completes our range dedicated to gentle methods. The result in the Chemex or filter coffee maker is memorable. No bitterness and a subtle fruitiness for a coffee of rare finesse.

Hafursa Haru Station is located near the town of Yirgacheffe which has largely contributed to the reputation of Ethiopian coffees in the world. The cherries are picked and sorted by hand to ensure maximum quality and homogeneity that is found in the cup.

The station includes 12 fermentation tanks and 169 drying beds, allowing for rapid processing of harvests while ensuring full batch traceability. This coffee comes from drying bed number 160.

ROASTING
Gentle methods 18%
Full City 82%
📍 Traceability
  • Producer Hafursa Haru Station
  • Region Yirgacheffe
  • Species Arabica
  • Varieties Dega Kudhume Wolisho
  • Altitude 1995-2020m
  • Harvest November-February
  • Process Washed
  • Note SCA 87.5
  • 🔥 Freshly roasted

    We roast in small batches to send you the freshest coffee possible.

  • 😊 Very available after-sales service

    Contact us, we love talking coffee.

  • 🚚 Fast delivery

    Via Colissimo to your home or to a relay point, and free of charge from 50€ of purchases in mainland France

FAQs

Frequently asked questions
  • There is no right or wrong way to make coffee. However, there are coffees that are more or less suited to a particular extraction method, depending on their aromatic profiles and their roasts. Ask us for advice if you have any doubts.

  • No, absolutely not. The fridge is a humid environment, which will degrade the aromatic qualities of your coffee. You can possibly freeze it in a vacuum if it is in beans. The best way to preserve your coffee is to leave it in its original bag, away from air and light.

  • Yes, it is essential. Coffee is ground differently depending on the extraction method, and in espresso coffees from different origins will not give the same results depending on the grind. Learn how to adjust your grinder if you have one. Even an automatic machine can be adjusted, do not hesitate to ask us for advice.

  • A lighter roasted coffee will be more suitable for so-called "soft" extractions such as filters or pistons. A darker roasted coffee is more suitable for espresso machines. We give you some indications in the product sheets, but do not hesitate to contact us if you have any questions.