• KCRS Coop.
  • KCRS Coop.
  • KCRS Coop.
  • KCRS Coop.

KCRS Coop.

📍 Rwanda
Grind
Weight
☕️ Aromas
  • Pineapple
  • Nectarine
  • Chocolate

85% of the farmers who make up the Cooperative Coffee Rusiga Sector (KCRS) have their farms above 2,000 meters above sea level. An incredibly diverse agricultural production takes place on these small plots, where vegetables, beans, or sweet potatoes are grown. This method allows income to be spread over the year while producing food for the daily consumption of local communities.

ROASTING
Gentle methods 15%
Full City 85%
📍 Traceability
  • Producer KCRS Womens' Cooperative
  • Region Rusiga
  • Species Arabica
  • Varieties Bourbon Mayagez Bourbon Jackson
  • Altitude 1800-2500m
  • Harvest February-August
  • Process Washed
  • SCA Rating.86
  • 🔥 Freshly roasted

    We roast in small batches to send you the freshest coffee possible.

  • 😊 Very available after-sales service

    Contact us, we love talking coffee.

  • 🚚 Fast delivery

    Via Colissimo to your home or to a relay point, and free of charge from 50€ of purchases in mainland France

FAQs

Frequently asked questions
  • There is no right or wrong way to make coffee. However, there are coffees that are more or less suited to a particular extraction method, depending on their aromatic profiles and their roasts. Ask us for advice if you have any doubts.

  • No, absolutely not. The fridge is a humid environment, which will degrade the aromatic qualities of your coffee. You can possibly freeze it in a vacuum if it is in beans. The best way to preserve your coffee is to leave it in its original bag, away from air and light.

  • Yes, it is essential. Coffee is ground differently depending on the extraction method, and in espresso coffees from different origins will not give the same results depending on the grind. Learn how to adjust your grinder if you have one. Even an automatic machine can be adjusted, do not hesitate to ask us for advice.

  • A lighter roasted coffee will be more suitable for so-called "soft" extractions such as filters or pistons. A darker roasted coffee is more suitable for espresso machines. We give you some indications in the product sheets, but do not hesitate to contact us if you have any questions.