San Lorenzo

San Lorenzo

Guatemala

Luis “Wicho” Valdés III is the third generation of producers of the Santa Isabel and San Lorenzo fincas. Located among the hills of the town of San Cristobal, in the department of Alta Verapaz, Cobán region of Guatemala, Wicho grows and processes one of the most sought-after coffees in the country.

Gentle methods 73%
Espresso 27%
  • Traceability
  • Producer Luis Wicho Valdes
  • Region Cobán
  • Species Arabica
  • Varieties Caturra Catuaí Bourbón Sachimor Obata Tupi
  • Altitude 1400-1500m
  • Process Washed
  • SCA rating 86+